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Thursday, June 14, 2018 CHEFS FOR FISH NIGHT
Want to be a part of something big?! Join us this Thursday evening for a special seafood dish we are preparing to promote a cause. We will be working with chefs nationwide who are pushing forward the cause for sustainability.
There are currently bills in Congress that could weaken the sustainability measures that are taken by the fisheries management law, called the Magnuson-Stevens Act.
Over 50 chefs nationwide are coming together across the country with the Monterey Bay Aquarium to support this law to ensure that Congress hears us.
Help support our coastal economies, help support sustainable food systems, and help ensure that the fish we source will be healthy for generations to come!