WELCOME TO THIRD WAVE

The chefs at Third Wave are inspired by cuisines from around the world. By choosing seasonally available ingredients that are sustainably grown or harvested, they create dishes reminiscent of old world and southern coastal traditions.

Dine in our garden, nestled beneath large native trees wrapped in twinkling lights while flickering flames from torches and our one-of-a-kind fireball add to the enchanting ambiance. Come for brunch and you can choose from crepes, a traditional breakfast or sandwiches all with a uniquely Third Wave flare.

Evening brings in a whole new menu of fresh and innovative dishes featuring small bites for the light appetite, tapas for mixing or sharing and our fabulous unforgettable feasts. Neapolitan style pizza baked in our brick oven is available all day.

The shaded front deck overlooks Flagler Avenue, a perfect place to pause from a day of shopping or beach-going while sipping a cappuccino, a glass of nice wine or one of our hand crafted artisan cocktails – our sangria is a local favorite.

-we do not take reservations-

WATERMELON MOJITO

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