OUR Menus

House-made organic chicken salad, apples, arugula on croissant

Turkey, honey ham, Swiss cheese, two over-hard eggs, bacon aioli, on croissant

Blackened or grilled Copper Shoals Texas Redfish, lettuce, tomato, onion, house-made pickle, Cajun remoualde, Hawaiian brioche

Smoked ham, proscuitto, house-made Manchego pimento and charred onion relish, French demi baguette, pickle

Local mushrooms, Swiss, sautéed aby spinach, sauerkraut, house-made sweet datil pickle 1000Island, toasted marble rye

Local mushrooms, Swiss, sauteed baby spinach, sauerkraut, house-made sweet datil pickle 1000 Island, toasted marble rye

6oz hand ground Chef's filet blend, smoked applewood bacon, sautéed local mushrooms and red onions, blue cheese, artisan spring mix, sliced tomato, house pickle, Hawaiian brioche

Organic Chicken, blue cheese, Swiss cheese, apple fennel slaw, buffalo sauce
choice of side

Fresh strawberries, Sweet Crème Cheese, powdered sugar

Banana, strawberry, toasted almonds, powdered sugar

Organic California crushed tomatoes, cream, fresh basil

Kale, lemon ricotta, apples, roasted beets, candied pecans, white balsamic vinaigrette

Artisan Romaine, lemon-herb crumb, Parmigiano Reggiano
(add silver sided Spanish Anchovies +2)

Cold broccoli salad, roasted almonds, sunflower seeds, pumpkin seeds, craisin, celery, red onions, agave, white balsamic yogurt dressing

House-made roasted garlic hummus, fresh & pickled veggies, Israeli Za'atar herbs, spring onion tabouli, EVOO, toasted pita bread

Red base
house-made mozzarella, Parmesan Reggiano, basil, EVOO

Red base
Shredded mozzarella, Pecorino Romano, honey ham, sunny-side up egg, balsamic glaze

White base
House mozzarella, shredded mozzarella, Parmigano Reggiano, ricotta, rosemary, garlic, EVOO

Oak-roasted wild mushrooms, shredded mozzarella, Parmigiano Reggiano, garlic, Italian herbs, authentic black truffle oil

Wild mushrooms, shredded Mozzarella/Provolone, marinated artichokes, baby kale, white balsamic glaze, organic hemp oil & seeds

Pepperoni, Italian fennel sausage, house Mozzarella, Ricotta, Pecorino Romano, organic tomato sauce, Calabrese pepper, garlic, Italian herbs

Soppressata salami, organic chicken, shredded Mozzarella/Provolone, Pecorino Romano, spinach, garden tomato, basil pesto, Italian herbs, EVOO

Ricotta, Parmigiano Reggiano, organic tomato sauce, Calabrese pepper oil, roasted red pepper, house pickled jalapenos, basil, EVOO

Applewood bacon, blackened chicken, shredded Mozzarella/Provolone, Ricotta, Parmigiano Reggiano, Italian herbs, garlic, EVOO

Hand-crafted Burrata, house mozzarella, Parmigiano Reggiano, Peruvian pepper relish, baby arugula, charred artichoke, basil pesto, heirloom tomato, organic tomato sauce, EVOO

Scrambled eggs, ham, applewood bacon, shredded Mozzarella/Provolone, petite rosemary potatoes, roasted pepper coulis