Brunch 9am-2:30pm

Turkey, chipotle aioli, cucumbers, mashed avocado, romaine lettuce, French demi baguette

Blackened or grilled Copper Shoals Texas Redfish, lettuce, tomato, onion, house-made pickle, Cajun remoualde, Hawaiian brioche

Garlic basil aioli, goat cheese, avocado spread, cherry tomatoes, red onion, roasted peppers, arugula, French demi banquette, sweet datil pepper pickle chips

House-made organic chicken salad, apples, arugula on croissant

Turkey, honey ham, Swiss cheese, bacon aioli, two over-hard eggs on croissant

Honey ham, proscuitto, house-made manchego pimento and charred onion relish on French demi baguette

6oz hand ground Chef's filet blend, smoked applewood bacon, sautéed local mushrooms and red onions, blue cheese, artisan spring mix, sliced tomato, house pickle

Organic Chicken, blue cheese, Swiss cheese, apple fennel slaw, buffalo sauce

Fresh strawberries, Sweet Creme Cheese

Spinach, wild mushroom mix, Swiss cheese, red pepper coulis

Banana, strawberry, toasted almonds

Organic California crushed tomatoes, cream, fresh basil

Kale, lemon ricotta, apples, beets, candied pecans, white balsamic vinaigrette

Artisan Romaine, lemon-herb crumb, Parmigiano Reggiano
(add silver sided Spanish Anchovies +2)

Cold broccoli salad, roasted almonds, sunflower seeds, pumpkin seeds, craisin, celery, red onions, agave, apple-cider yogurt dressing

Red base
house-made mozzarella, Parmesan Reggiano, basil, EVOO

Red base
garlic, oregano, capers, kalamata olives, arugula, basil, EVOO

Red base
Shredded mozzarella, Pecorino Romano, honey ham, sunny-side up egg, balsamic glaze

White base
House mozzarella, shredded mozzarella, Parmigano Reggiano, ricotta, rosemary, garlic, EVOO

White base
Shredded mozzarella, blue cheese, organic chicken, smoked applewood bacon, buffalo sauce

Red base
Shredded mozzarella, Parmigiano Reggiano, honey ham, pickled jalapenos, pineapple, EVOO

White base
Shredded mozzarella, Parmigiano Reggiano, oak-roasted wild mushrooms, garlic, herb blend, white truffle oil

White base
Shredded mozzarella, Swiss cheese, smoked applewood bacon, caramelized onions, sunny-side-up egg, arugula, Frank's hot sauce