Day-boat scallops, marsala reduction, charred onion relish
Smoked Atlantic salmon, mascarpone, capers, red onion, chives
Prosciutto ham, Espelette pepper and shallot jam, spring onion cram cheese
California EVOO, dried herbs, aged Parmesan Reggiano, balsamic glaze, sliced artisan bread
Cream cheese, red bell peppers, spinach, marinated artichoke hearts, artisan toasted bread
Beef tenderloin tips, sauteed spinach, wild mushrooms, Anson Mills creamy polenta, rioja sauce, blue cheese garnish
Brussel sprouts, local honey, Pecorino Romano, chilies, mint
Canaveral white shrimp, garlic, chilies, Calabrian oil, artisan toasted bread
House-made roasted garlic hummus with mixed veggies and crackers
Ground brisket, short rib, chorizo, Berkshire pork, fresh ground Manchego cheese & herbs, tomato sauce
Rotational selection of three artisan cheeses, assorted fruits and condiments
Spanish, Moroccan, and Italian anchovies, Manchego, marinated mozzarella cheese
Ricotta, caciocavallo, roasted red pepper
5J De Belloto Iberico Jamon, heirloom tomatoes, Manchego cheese, Calabrian aioli, crisp apples
Locally hand-crafted burrata,fresh heirloom tomatoes, basil and Marcona almond Manchego pesto, charred artichoke and Peruvian pepper relish, artisan bread
House-made yogurt lemon sauce, Parmesan Reggiano, pomegranate, toasted garbanzo beans
Marinated mixed Cerginola olives, Manchego cheese, toasted almonds
Blackened scallops, Marcona almond Romesco sauce, green chili sweet corn spoon-bread, Chef's vegetable
Roasted octopus, tomato broth, smoked paprika and herb Yukon potatoes, sauteed spinach, toasted chickpeas, Limoncello garnish
Artisan cheeses, cured meats (featuring Jamon Iberico de Bellota), seasonal fruits and berries, local honey, almonds, olives
Chorizo, Manchego cheese sauce, smoked almond flour sand
Organic Chicken +5 Cranberry Chicken Salad+6 White Shrimp +6 Fresh Catch +MKT
Mixed greens, fresh strawberries, almonds, feta, red onion, balsamic vinaigrette
Kale, candied pecans, lemon ricotta, apples, beets, white balsamic vinaigrette
Spinach, goat cheese, raosted beets, toasted pine nuts, golden raisins, Pedro Ximenez, pickled egg, house-made DW dressing
Artisan romaine, lemon-herb crumb, Parmesan Reggiano
Baby iceberg, Swiss and Manchego cheese, Spanish olives, red wine soppressata, heirloom tomatoes, house-made DW dressing
Honey pecan-crusted Redfish, Canaveral shrimp, whiskey cream sauce, Chef's vegetable, yukon gold mashed potatoes (based on availability)
Rocky Mountain spring water Red Trout, aged Serrano Jamon, house-made pesto gribeche, toasted garlic and almond gremolata, Chef's vegetable, Anson Mills grits
Fat Tire mustard sauce, charred pearl onions, Chef's seasonal vegetable, choice of potatoes
Jidori Organic Free Range 1/2 Chicken, lemon caper beurre blanc, Chef's seasonal vegetable, Yukon Gold mashed potatoes
Smart catch, house slaw, remoulade, lettuce, tomato, onion on brioche bun
Wild line caught "sushi grade" Coho Salmon, roasted garlic butter sauce, rosemary potatoes, Chef's vegetable
16oz cut, caramelized onions, Cajun butter, Chef's seasonal vegetable, choice of potatoes
Canaveral shrimp and jumbo pan seared scallops, Capellini pasta
Canaveral shrimp, chorizo, Anson Mills stone cheese grits, heirloom peppers, sunny-side-up egg, Calabrian chili oil
Marinated red cabbage, pickled jalepeno, fresh cilantro, chipotle lime crema
Neoplolitin style pizza from our wood burning oven with dough made from scratch
Red base with house-made fresh mozzarella, basil, Parmesan, and extra virgin olive oil.
Red base with garlic, oregano, basil, capers, kalamata olives, and arugula.
Red base with mozzarella, prosciutto, sunny side up egg, and Pecorino Cheese. Drizzled with balsamic reduction.
White base with house-made fresh mozzarella, ricotta, rosemary, garlic, lemon zest, and arugula.
White base with mozzarella, smoked applewood bacon, blue cheese, dried plums, and pomegranate.
White base with mozzarella, blue cheese, organic chicken, bacon, buffalo sauce
Red base with mozzarella, wild mushrooms, marinated artichokes, kale. Drizzled with balsamic reduction.
Red base with mozzarella, prosciutto, Parmesan Reggiano, pickled jalapenos, pineapple, extra virgin olive oil
Red base with soppressata, mozzarella, Calabrian chilies, and orange infused honey.
White base with wild mushrooms, mozzarella, caciocavallo, and truffle oil
White base with mozzarella, Swiss cheese, bacon, caramelized onions, sunny side up egg, and arugula
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