California EVOO, dried herbs, aged Parmesan Reggiano, balsamic glaze, sliced artisan bread
Marinated mixed Cerginola olives, Manchego cheese, toasted almonds
Locally hand-crafted burrata,fresh heirloom tomatoes, basil and Marcona almond Manchego pesto, charred artichoke and Peruvian pepper relish, artisan bread
Ricotta, caciocavallo, roasted red pepper
Cream cheese, red bell peppers, spinach, marinated artichoke hearts, artisan toasted bread
Chorizo, Manchego cheese sauce, smoked almond flour sand
Roasted duck, seasonal mushrooms, duck broth reduction, artisan bread
Brussel sprouts, local honey, Pecorino Romano, chilies, mint
5J De Belloto Iberico Jamon, heirloom tomatoes, Manchego cheese, Calabrian aioli, crisp apples
House-made yogurt lemon sauce, Parmesan Reggiano, pomegranate, toasted garbanzo beans
Rotational selection of three artisan cheeses, assorted fruits and condiments
Purple Cabbage Slaw / Avocado Crema /
Canaveral white shrimp, garlic, chilies, Calabrian oil, artisan toasted bread
House smoked salmon cured in 100% maple syrup brine served, Moutarde de Pommery mustard
Large white shrimp, blue crab and shrimp stuffing, Bomba rice, buttery Veloute sauce
3/4 lb bay spice poached, large white local shrimp, tossed with house smoked butter sauce
Artisan cheeses, cured meats, seasonal fruit and jam, honeycomb, almonds, olives
Filet Mignon, sauteed peppers, sauteed spinach, wild mushrooms, charred pearl onions, Anson Mills creamy polenta, rioja sauce, blue cheese garnish
5J De Belloto Ibérico Jamón, heirloom tomatoes, Manchego cheese, Calabrian aioli, crisp apples, artisan bread
Organic Chicken +5 Cranberry Chicken Salad+6 White Shrimp +6 Fresh Catch +MKT
Mixed greens, fresh strawberries, almonds, feta, red onion, balsamic vinaigrette
Kale, candied pecans, lemon ricotta, apples, beets, white balsamic vinaigrette
Spinach, goat cheese, raosted beets, toasted pine nuts, golden raisins, Pedro Ximenez, pickled egg, house-made DW dressing
Artisan romaine, lemon-herb crumb, Parmesan Reggiano
Baby iceberg, Swiss and Manchego cheese, Spanish olives, red wine soppressata, heirloom tomatoes, house-made DW dressing
Wild line caught "sushi grade" Coho Salmon, New Smyrna Dail Pepper and miso glaze, herbed Bomba rice
Day boat scallops, artisan Bomba rice, creamy goat cheese, scampi butter, Chef's vegetable, farm sprouts
Boneless Wagyu beef, Cumin scented demi-glace, Anson Mills polenta, farm sprouts, Chef's vegetable
12 oz Jack's Creek Australian boneless ribeye, house espresso marinade, Chef's vegetable, Gruyere polenta
Two brined Pata Negra Spanish hog chops, Castilian Migas, Chef's vegetable, Yukon mash, cilantro infused verde sauce
Turkish coffee and cumin rubbed, veal and wild mushroom sauce, black truffle Yukon mash, Chef's vegetable
Honey pecan-crusted Redfish, Canaveral shrimp, whiskey cream sauce, Chef's vegetable, yukon gold mashed potatoes (based on availability)
Roasted octopus, tomato broth, smoked paprika and herb Yukon potatoes, sauteed spinach, toasted chickpeas, Limoncello garnish
Canaveral shrimp and jumbo pan seared scallops, Capellini pasta
Fat Tire mustard sauce, charred pearl onions, Chef's seasonal vegetable, choice of potatoes
Jidori Organic Free Range 1/2 Chicken, lemon caper beurre blanc, Chef's seasonal vegetable, Yukon Gold mashed potatoes
Artisan hand-made spinach and ricotta raviolis, wild mushrooms, pecorino Romano, roasted garlic, EVOO, Chef's vegetable
Neoplolitin style pizza from our wood burning oven with dough made from scratch
Red base with house-made fresh mozzarella, basil, Parmesan, and extra virgin olive oil.
Red base with garlic, oregano, basil, capers, kalamata olives, and arugula.
Red base with mozzarella, prosciutto, sunny side up egg, and Pecorino Cheese. Drizzled with balsamic reduction.
White base with house-made fresh mozzarella, ricotta, rosemary, garlic, lemon zest, and arugula.
White base with mozzarella, smoked applewood bacon, blue cheese, dried plums, and pomegranate.
White base with mozzarella, blue cheese, organic chicken, bacon, buffalo sauce
Red base with mozzarella, wild mushrooms, marinated artichokes, kale. Drizzled with balsamic reduction.
Red base with mozzarella, prosciutto, Parmesan Reggiano, pickled jalapenos, pineapple, extra virgin olive oil
Red base with soppressata, mozzarella, Calabrian chilies, and orange infused honey.
White base with wild mushrooms, mozzarella, caciocavallo, and truffle oil
White base with mozzarella, Swiss cheese, bacon, caramelized onions, sunny side up egg, and arugula
Israeli za'atar herbs, spring onion tabouli, EVOO
Wagyu short rib, caramelized onions, EVOO
Bulgarian inspired oak roasted red peppers, eggplant, chili pepper, pine nuts, Calabrian oil