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Chef's Selections

Premier Charcuterie and Cheese Combo

Artisan cheeses, cured meats, seasonal fruit and jam, honeycomb, almonds, olives, artisan bread

$38

The Quarantine Burger

6oz hand ground Chef's filet blend, smoked applewood bacon, sautéed local mushrooms and red onions, blue cheese, artisan spring mix, sliced tomato, house pickle, Hawaiian brioche

$18

Wagyu Beef Ribs

House-smoked, 6 hour braised Wagyu beef ribs, Chef's orange-infused whiskey maple BBQ sauce

$24

5 reviews

Shrimp Gambas (Spanish style shrimp)

Canaveral shrimp, garlic, chilies, Calabrian oil, artisan bread

$18

Featured

Tenderloin Barcelona

Filet Mignon, sauteed peppers, sauteed spinach, wild mushrooms, charred pearl onions, spring water pencil cobb grits, rioja sauce, blue cheese garnish

$26

Bourbon Shrimp Skewers

Canaveral shrimp, Andouille sausage, peppers & onions, Kentucky bourbon, Kentucky sorghum, Chef's secret Kentuck-yaki sauce, corn, new potato mash

$22

Redfish on Rye

Blackened Red Drum, Swiss, coleslaw, datil pepper pickle 1000 Island, house pickle, artisan marble rye
choice of - side salad or potatoes

$21

House-Smoked Cajun Redfish Dip

*When available

$14

Start

Olives & Manchego

Marinated mixed Cerginola olives, Manchego cheese, almonds

$16

Pimento Cheese & Charred Onion Relish

Ricotta, Manchego, roasted red pepper, artisan bread

$11

Blistered Shishito Peppers

Chorizo, Petit Basque Mornay sauce, smoked almond flour

$10

Oak Roasted Cauliflower

Cauliflower, Petit Basque Mornay sauce, toasted garbanzo beans, pine nuts, parsley lemon crumb

$13

Harmony Garden Hummus

House-made Hummus, Israeli za'atar herbs, spring onion tabouli, EVOO

$16

Country Garden Toast

Creamy goat cheese, local mushrooms, spring onion, garlic basil aioli, pine nuts, organic hemp seeds, grilled artisan wheat bread

$13

Burrata Caprese

Hand-crafted burrata, fresh heirloom tomatoes, basil and Marcona almond Manchego pesto, charred artichoke and Peruvian pepper relish, artisan bread

$16

Spinach Artichoke Dip

Cream cheese, red bell peppers, spinach, marinated artichoke hearts, artisan bread

$13

Char-Roasted Brussels

Brussel sprouts, local honey, Pecorino Romano, chilies, mint

$14

Artisan Cheese Board

Rotational selection of three artisan cheeses, seasonal fruits and jam condiments

$24

Crispy Short Rib Hummus

Wagyu short rib, house-made hummus, caramelized onions, EVOO

$18

Graze

Organic Chicken +5 | House-made Chicken Salad+6 | Canaveral Shrimp +7 | Chef's Featured Catch or Wild Alaskan Salmon +MKT

1 review

Third Wave Salad

Mixed Greens, fresh strawberries, almonds, feta, red onion, balsamic vinaigrette

Whole $11Half $7

Kale Salad

Kale, lemon ricotta, apples, roasted beets, candied pecans, white balsamic vinaigrette

Whole $11Half $7

Chef's Broccoli Salad

Cold broccoli salad, roasted almonds, sunflower seeds, pumpkin seeds, craisin, celery, red onions, agave, white balsamic yogurt dressing

Whole $12Half $8

Caesar Salad

Artisan Romaine, lemon-herb crumb, Parmigiano Reggiano
(add silver sided Spanish Anchovies +2)

Whole $10Half $6silver-sided Spanish anchovies +$2

Twisted 1905 Wedge

Baby iceberg, Swiss and Manchego cheese, Spanish olives, red wine, Serrano ham, heirloom tomatoes, house-made DW dressing

$12

Featured Soup

Ask about our house-made selection

MKT

Neapolitan Pizza

12" Hand tossed pizza from our wood burning oven with dough made from scratch (gluten-free option +3)

Margherita

Red base
house-made mozzarella, Parmesan Reggiano, basil, EVOO

$14

Bianca

Parmigiano Reggiano, shredded Mozzarella/Provolone, Ricotta, Italian herbs, garlic, EVOO

$14

Hempy Hippy

Wild mushrooms, shredded Mozzarella/Provolone, marinated artichokes, baby kale, white balsamic glaze, organic hemp oil & seeds

$16

Saint Michael

Soppressata salami, organic chicken, shredded Mozzarella/Provolone, Pecorino Romano, spinach, garden tomato, basil pesto, Italian herbs, EVOO

$16

The Katelyn

Applewood bacon, blackened chicken, shredded Mozzarella/Provolone, Ricotta, Parmigiano Reggiano, Italian herbs, garlic, EVOO

$18

Pizza Porto

Filet Mignon, shredded Mozzarella/Provolone, Gorgonzola, red onion, heirloom peppers, Port wine demi-glace, local microgreens

$20

3 reviews

Honey Baby

Soppressata salami, shredded Mozzarella/Provolone, organic tomato sauce, Calabrese, Calabrese pepper, local honey wildflower honey

$14

Fungi Fromage

Oak-roasted wild mushrooms, shredded mozzarella, Parmigiano Reggiano, garlic, Italian herbs, authentic black truffle oil

$17

New Yorker

Pepperoni, Italian fennel sausage, house Mozzarella, Ricotta, Pecorino Romano, organic tomato sauce, Calabrese pepper, garlic, Italian herbs

$18

Spicy Diavola

Ricotta, Parmigiano Reggiano, organic tomato sauce, Calabrese pepper oil, roasted red pepper, house pickled jalapenos, basil, EVOO

$16

Burrantina Di Margherita

Hand-crafted Burrata, house mozzarella, Parmigiano Reggiano, Peruvian pepper relish, baby arugula, charred artichoke, basil pesto, heirloom tomato, organic tomato sauce, EVOO

$20

Feast

Florida Fresh Catch

Featured catch, spring water-Anson Mills grits, Canaveral shrimp, Chorizo, heirloom peppers, herbs

MKT

Alaskan Salmon

Sashimi "Grade" slow troll line-caught salmon, braised wild ramps, seasonal local mushroom, seafood jus, herb-scented Bomba rice, black Moutarde royale

$28

Scallops

Northern cold-water scallops, Bomba rice, green curry scallop broth, creamy goat cheese, wilted spinach

$25

Cabernet Braised Short Rib

Australian boneless Wagyu beef, Rioja demi-glace, spring water Anson Mills polenta, Chef's vegetable

$32

Carnitas

Slow cooked Red Duroc Pork, avocado, crème, pickled red onion, flour tortillas, Spanish Bomba rice

$18

Oak-Roasted Lemon Chicken

1/2 chicken organic Jidori free range chicken, prosecco lemon caper beurre blanc, Chef's seasonal vegetable, new potato mash

$24

Copper Shoals Redfish

Blackened honey pecan-crusted Redfish, Canaveral shrimp, whiskey cream sauce, Chef's vegetable, new potato mash (based on availability)

$28

Galician Pulpo

Roasted octopus (pot caught, Mediterranean), organic tomato broth, sautéed spinach, toasted garbanzo beans, sweet chili drizzle, Yukon mash

$24

Shrimp and Scallop Scampi

Canaveral shrimp, northern cold-water scallops, Capellini pasta

$28

Hanger Steak

10 oz hand-cut hanging tender, Moutarde de Pommery, charred seasonal onions, Chef's vegetable, choice of potatoes

$29

Venison Tenderloin

Australian deer, Turkish coffee and cumin rubbed, veal and wild mushroom glace, black truffle new potato mash, Chef's vegetable

$28

Dinner 4:30pm-10pm