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Our Latest Reviews
Featured Soup
love everything about the third wave.
Galician Pulpo
The combination and flavor of the tomatoe broth was amazing. I would order it again๐๐ผ๐๐ผ
Bourbon Shrimp Skewers
My wife and I ate dinner here for the first time today. Started with the cheese board,mmmmm,good. I had the shrimp skewers, second only to their shrimp and grits. We have had brunch here a few times. Wonderful staff,great atmosphere,and my compliments to the chefs. We will be going back,maybe try one of the pizzas next time.5 out of 5 stars in my book. Our new go to place.
Shrimp Gambas (Spanish style shrimp)
I eaten shrimp cooked everyway imaginable (think Forrest Gump) and these are the best tasting, and most delicious recipe anywhere
Vegetarian Avocado Toast
One of my favorites at 3rd wave, coupled with a Mimosa and it's the perfect breakfast. The only thing that made it even better was our delightful server Danielle!
Third Wave Salad
This salad was so fresh!Excellent ingredients. Had with a generous scoop of organic chicken salad. So good!
Shrimp Gambas (Spanish style shrimp)
One of the main reasons we keep coming back to NSB!! The best dish of all our travels!
Pimento Cheese & Charred Onion Relish
Love it every time!!!
Island Rum French Toast
We were sad to find the Banana Bread French Toast is no longer in the menu, but were intrigued by this new offering. We ordered one for the table and were not disappointed. It was delicious! The myers rum sauce was rich and sweet and the pineapple butter added a perfect touch. Oh and they added a grilled pineapple for the win!
Scallops
Super large and perfectly cooked scallops make this light but filling dish perfect. I usually exchange the goat cheese for manchego as goat isn't my fav but they make it just so I can enjoy! You will too!